Continuous pasteurization of egg white: thermophysical and flow properties and process design.

• Grant number: 05/54854-4
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: September 04, 2005
• End date: September 07, 2005
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Javier Telis Romero
• Grantee: Javier Telis Romero
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil