ABRAPA International Symposium on Food Safety - One Health throughout the food chain
Emerging technologies applied to malt production: effect of electrohydrodynamic an...
Software development for assessment of hazards trees in urban areas
Experimental and modeling studies on thermal and non-thermal food processing techn...
Multi-user equipment approved in grant 2017/50349-0: water vapor permeability syst...
Minimization of the soluble coffee processing waste through the reutilization of t...