Development of biodegradable packaging based on cassava starch and natural antimic...
Phase equilibrium and separation process of fatty and aqueous food solutions
Development of equipments for extraction, particle formation and chemical reaction...
Chocolate panned with dehydrated Brazilian grapes: evaluation their quality throug...
Use of agroindustrial residues in the production of biodegradable and bioactive f...
Development of an electroplating robot in the maintenance of sugarcane mills and p...
Use of agro-industrial residues in the elaboration of bioactive films