Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Influence of the oil-in water emulsion composition on the properties of the struct...
Application of steam agglomeration process for the development of plant protein po...
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Development of orodispersible films and mucoadhesive microparticles from pullulan-...
Development and application of calcium phosphate nanoparticles functionalized with...
Rheology, Forging and Fatigue Behaviour of Aluminiun Alloys in the Semi-Solid State