Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Contamination sources of pathogenic agents from cheeses made fron raw milk and pop...
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Impact of the addition of inulin and fructooligosaccharides on Bifidobacterium ani...
Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary E...
Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...