Potential use of agroindustrial byproducts in food: a study of nutrient availability
Modification of cassava starch by ozone aiming its capacity expansion in oven
Enzymatic biotechnology for the xylo-oligosaccharides production from lignocellulo...
Study of purification and modeling of the purification of bromelain by aqueous two...
Obtaining symbiotic microcapsules of xylo-oligosaccharides from sugarcane straw
Agroindustrial residues from Amazonian fruits: bioactive composition, bioaccessibi...
Study of effect of rate of recirculation in upflow aerobic-anaerobic combined fixe...