Potential use of agroindustrial byproducts in food: a study of nutrient availability
Modification of cassava starch by ozone aiming its capacity expansion in oven
Study of purification and modeling of the purification of bromelain by aqueous two...
Enzymatic biotechnology for the xylo-oligosaccharides production from lignocellulo...
Study of effect of rate of recirculation in upflow aerobic-anaerobic combined fixe...
Obtaining symbiotic microcapsules of xylo-oligosaccharides from sugarcane straw