Exploring fruit by-products and whey for the design of innovative foods with incre...
Novel aging: technologies and solutions to manufacture novel dairy products for he...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Probiomics: health and technological impacts caused in the metabolome of probiotic...
Biochemical, physiological and transcriptomic strategies to study the relationship...
Controlled differential hydration process with high retention of soluble solids (P...
Application of low-cost NIR spectroscopy and near infrared hyperspectral imaging (...