The influence of temperature and reused bed in the quality of broiler meat
Storage under freezing of breast meat from broiler chickens affected by white stri...
Fractionation of high added value compounds from microalgae in the context of sust...
Organic mineral and vitamin E influence in histopathologic characterization of foo...
Bromatological, microbiological and shelf life parameters of frozen pangasius fill...
Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...