Anthocyanin extraction from Juçara (Euterpe edulis Mart.) using deep eutectic solv...
Spray drying of grape juice: Microencapsulation of anthocyanin
Effect of açaí in auditory evoked response in cardiac frequency variabiality
Correlation between the levels of anthocyanins and the colorimetric change of pulp...
Biscuits elaborated with jussara (Euterpe edulis Martius) pulp: technological, nut...
Controlled differential hydration process with high retention of soluble solids (P...