Anthocyanin extraction from Juçara (Euterpe edulis Mart.) using deep eutectic solv...
Spray drying of grape juice: Microencapsulation of anthocyanin
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Visiting professor: mass spectrometry applied to food and bioenergy
Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...