Anthocyanin extraction from Juçara (Euterpe edulis Mart.) using deep eutectic solv...
Spray drying of grape juice: Microencapsulation of anthocyanin
Effect of açaí in auditory evoked response in cardiac frequency variabiality
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Visiting professor: mass spectrometry applied to food and bioenergy