Development and Validation of a Scale to Measure the Application of the Brazilian ...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Nutrition education in primary health care in São Paulo and Bogotá cities
Impact of educational group intervention on the consumption of fruit and vegetabl...
Impact of Food and Nutrition Education activities on diet quality and body adipo...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...