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Multi-user equipment approved in grant 2014/21252-0: professional IC vario two SeS/PP - ion chromatography

Grant number: 17/12015-3
Support Opportunities:Multi-user Equipment Program
Start date: October 01, 2017
End date: September 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Antonio José de Almeida Meirelles
Grantee:Antonio José de Almeida Meirelles
Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Associated research grant:14/21252-0 - Equilibrium and production processes of biofuels and bioproducts, AP.TEM
As informações de acesso ao Equipamento Multiusuário são de responsabilidade do Pesquisador responsável
EMU web page: Página do Equipamento Multiusuário não informada
Type of equipment:Caracterização de Materiais - Análises Químicas - Cromatrografia líquida
Manufacturer: Fabricante não informado
Model: Modelo não informado

Abstract

The ion chromatography multi-user equipment approved in FAPESP grant 2014/21252-0 will be used to analyze of the organic anions associated to the biodiesel and vegetable oil oxidation. The anion concentrations will be determined in lipid samples stored for a long period and under different storage conditions. Some samples will be submitted to the induced oxidation by Rancimat, using high temperature and oxygen flow. Besides that, the ion chromatography will be used to study the partition behavior of other cations and anions from vegetable oils or biodiesels, and the effect of oil or biodiesel processing in the extraction/loss of these compounds and, their eventual effect on the final product. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
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Articles published in other media outlets ( ):
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SOUZ, PATRICIA T.; ANSOLIN, MARINA; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.; TUBINO, MATTHIEU. Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography. Journal of the Brazilian Chemical Society, v. 30, n. 5, p. 1055-1062, . (17/12015-3, 14/21252-0)
TODA, TATIANE AKEMI; VISIOLI, PAOLA DE CASSIA FRANCO; DE OLIVEIRA, ALESSANDRA LOPES; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: Kinetics study and evaluation of lipid and defatted solid fractions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 177, . (14/21252-0, 17/20840-4, 17/12015-3, 17/10034-0)