EMU granted in the process 2014/21252-0: Infrared Spectroscopy Equipment FTIR, Agilent brand, model Cary 630

• Grant number: 20/14683-6
• Support Opportunities: Multi-user Equipment Program
• Duration: March 01, 2021 - February 29, 2028
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio José de Almeida Meirelles
• Grantee: Antonio José de Almeida Meirelles
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 14/21252-0 - Equilibrium and production processes of biofuels and bioproducts, AP.TEM
• EMU web page: Página do Equipamento Multiusuário não informada
• Type of equipment: Caracterização de Materiais - Espectroscopia - Infravermelho
• Manufacturer: Fabricante não informado
• Model: Modelo não informado

Abstract

The multiuser infrared spectroscopy equipment FTIR is linked to the FAPESP Thematic Project - Process 2014 / 21252-0, under responsibility of Prof. Dr. Antonio José de Almeida Meirelles. In the scope of the FAPESP Thematic Project, the FTIR equipment will be used: i) for characterization analysis of ionic liquids (ILs) in order to determine the effectiveness of the synthesis and also to confirm the structures formed; ii) to monitor the chemical stability of ILs during their storage, application in aqueous media or after their use in extraction processes; iii) to confirm, indirectly, the existence of hydrogen bonds between both components of a mixtures (usually a quaternary ammonium salt with a hydrogen bond donor), which guarantees the formation of Deep Eutectic Solvents (DES); iv) to compare the extraction processes using DES and/or another solvent, evaluating the spectra of the raffinates and the extraction potential; v) characterization of the ion exchange resins used for vegetable oil deacidification and/or transesterification, at different stages of the processes. (AU)