PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Food Guide for the Brazilian Population and the Human Right to Adequate and Health...
Reproducibility test of a scale based on the Brazilian dietary guidelines through ...
From guidance to action: an instrument for measuring the domestic culinary skills ...
Perception of Nutrition undergraduate students from two different geographical reg...
Impact of Food and Nutrition Education activities on diet quality and body adipo...