Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Food Guide for the Brazilian Population and the Human Right to Adequate and Health...
Reproducibility test of a scale based on the Brazilian dietary guidelines through ...
From guidance to action: an instrument for measuring the domestic culinary skills ...
Dissemination of the Dietary Guidelines for the Brazilian Population - The Open Po...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...