The acute and chronic affect of the feed of coffee (Coffea arabica, L.) on the ant...
Determination of the antiulcerogenic activity of Crotalaria pallida Aiden (FABACEAE)
Enzyme assited extraction of insoluble-bound phenolics from grape by-products: ant...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Evaluation of microRNAs in type 2 diabetic patients supplemented with açai juice.
Integrative physiology in macroalgae: exploratory study of chemical biodiversity
Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extra...