Susceptibility to stress and pork meat quality supplemented with different levels of Ractopamine

• Grant number: 08/01765-2
• Support Opportunities: Scholarships in Brazil - Master
• Start date: August 01, 2008
• End date: June 30, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Roberto de Oliveira Roça
• Grantee: Natália Bortoleto Athayde
• Host Institution: Faculdade de Medicina Veterinária e Zootecnia (FMVZ). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ATHAYDE, N. B.; DALLA COSTA, O. A.; ROCA, R. O.; GUIDONI, A. L.; LUDTKE, C. B.; LIMA, G. J. M. M.. Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil. JOURNAL OF ANIMAL SCIENCE, v. 90, n. 12, p. 4604-4610, DEC 2012. (09/09139-6, 08/01765-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ATHAYDE, Natália Bortoleto. Desempenho, qualidade de carne e estresse de suínos suplementados com ractopamina. 2010. Master's Dissertation - Universidade Estadual Paulista (Unesp). Faculdade de Medicina Veterinária e Zootecnia. Botucatu Botucatu.