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Effects of ionized radiation from Co60 in physical-chemical and sensory characteristics of bread added with flaxseed (Linum usitatissimum)

Grant number: 08/05616-1
Support Opportunities:Scholarships in Brazil - Doctorate
Start date: October 01, 2008
End date: September 30, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Solange Guidolin Canniatti Brazaca
Grantee:Neila Camargo de Moura
Host Institution: Centro de Energia Nuclear na Agricultura (CENA). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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Articles published in other media outlets ( ):
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VEICULO: TITULO (DATA)
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Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
MOURA, Neila Camargo de. Ionizing radiation effects of Cobalt-60 on the physical-chemical, sensorial and microbiological of bread with addition of linseed (Linum usitatissimum). 2012. Doctoral Thesis - Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA/STB) Piracicaba.

Filed patent(s) as a result of this research project

PROCESSO DE FABRICAÇÃO DE UM PRODUTO PANIFICADO ASSADO CONTENDO SEMENTE DE LINHAÇA E IRRADIADO, PRODUTO PANIFICADO ASSADO E SEUS USOS PI1105175-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) ; Serviço Nacional de Aprendizagem Industrial (SENAI) ; Universidade de São Paulo (USP) . Solange Guidolin Canniatti Brazaca ; Neila Camargo de Moura ; José Roberto das Neves - November 2011, 22