Enzymatic interesterification of binary and ternary blends of milkfat with Brazil nut and canola oils: evaluation of strategies for maximizing the process performance and of the texture and sensory properties of the product

• Grant number: 08/05787-0
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: May 01, 2009
• End date: September 30, 2011
• Field of knowledge: Engineering - Chemical Engineering - Chemical Process Industries
• Principal Investigator: Júlio César dos Santos
• Grantee: Gisele Fátima Morais Nunes
• Host Institution: Escola de Engenharia de Lorena (EEL). Universidade de São Paulo (USP). Lorena , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

NUNES, Gisele Fátima Morais. Assessment of the enzymatic interesterification of the binary and ternary blends of milkfat with canola oil and Brazil nut oil on the properties of the products obtained. 2011. Doctoral Thesis - Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL/ASDI) Lorena.