Effect of the consumption of a baby food containing omega 3 fatty acids and phytosterols on oxidative stress and atherosclerosis genesis

• Grant number: 09/15649-7
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: December 01, 2009
• End date: November 30, 2012
• Field of knowledge: Health Sciences - Nutrition - Nutrition Biochemistry
• Principal Investigator: Inar Castro Erger
• Grantee: Patrícia Borges Botelho Gamba
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BOTELHO, PATRICIA BORGES; GUIMARAES, JESSICA PEREIRA; MARIANO, KARINA ROCHA; AFONSO, MILESSA DA SILVA; KOIKE, MARCIA KIYOMI; PITA LOTTENBERG, ANA MARIA; CASTRO, INAR ALVES. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: Echium oil is a potential alternative to marine oils for use in functional foods. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 10, p. 1561-1568, OCT 2015. (10/08225-3, 10/12042-1, 09/15649-7)

BOTELHO, PATRICIA BORGES; MARIANO, KARINA DA ROCHA; ROGERO, MARCELO MACEDO; DE CASTRO, INAR ALVES. Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. LIPIDS IN HEALTH AND DISEASE, v. 12, MAR 19 2013. (10/08225-3, 10/12042-1, 09/15649-7)