Evaluation of antimicrobial activity of essential oils as preservatives in food and pharmaceutical products

• Grant number: 10/07970-7
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: December 01, 2010
• End date: November 30, 2013
• Field of knowledge: Agronomical Sciences - Agronomy - Crop Science
• Principal Investigator: Ana Maria Soares Pereira
• Grantee: Camila Hernandes Pinheiro
• Host Institution: Universidade de Ribeirão Preto (UNAERP). Campus Ribeirão Preto. Ribeirão Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

HERNANDES, C.; PINA, E. S.; TALEB-CONTINI, S. H.; BERTONI, B. W.; CESTARI, I. M.; ESPANHA, L. G.; VARANDA, E. A.; CAMILO, K. F. B.; MARTINEZ, E. Z.; FRANCA, S. C.; et al. Lippia origanoides essential oil: an efficient and safe alternative to preserve food, cosmetic and pharmaceutical products. Journal of Applied Microbiology, v. 122, n. 4, p. 900-910, APR 2017. (10/07970-7)

HERNANDES, CAMILA; TALEB-CONTINI, SILVIA H.; BARTOLOMEU, ANA CAROLINA D.; BERTONI, BIANCA W.; FRANCA, SUZELEI C.; PEREIRA, ANA MARIA S.. Chemical Composition and Antifungal Activity of the Essential Oils of Schinus weinmannifolius Collected in the Spring and Winter. NATURAL PRODUCT COMMUNICATIONS, v. 9, n. 9, p. 1383-1386, SEP 2014. (10/07970-7)