Microstructure, stability and in vitro digestibility of solid lipid microparticles containing medium chain triacylglycerides

• Grant number: 10/13229-8
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2011
• End date: March 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Samantha Cristina de Pinho
• Grantee: Janaína Costa da Silva
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
• Associated scholarship(s): 12/02316-2 - Dynamics in vitro digestibility of solid lipid microparticles produced with medium chain triacylglycerides, BE.EP.MS

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 532-538, JUL-SEP 2014. (10/15031-0, 10/13229-8, 12/02316-2)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 7-pg., 2014-07-01. (10/15031-0, 12/02316-2, 10/13229-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SILVA, Janaína Costa da. Physicochemical stability and in vitro evaluation of solid lipid microparticles with palm kernel oil. 2013. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.