Microstructure, stability and in vitro digestibility of solid lipid microparticles containing medium chain triacylglycerides

• Grant number: 10/13229-8
• Support type: Scholarships in Brazil - Master
• Effective date (Start): March 01, 2011
• Effective date (End): March 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal researcher: Samantha Cristina de Pinho
• Grantee: Janaína Costa da Silva
• Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
• Associated scholarship(s): 12/02316-2 - Dynamics in vitro digestibility of solid lipid microparticles produced with medium chain triacylglycerides, BE.EP.MS

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 532-538, JUL-SEP 2014. Web of Science Citations: 4.