Determination the effect of glucose on the inhibition of B-glucosidase of fungi Thermoascus aurantiacus CBMAI756 and Penicillium viridicatum RFC3 and evaluation of the use of glucose isomerase enzyme in the disinhibition

• Grant number: 10/15347-8
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2011
• End date: December 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Roberto da Silva
• Grantee: Ariane Priscila Movio
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

OLIVEIRA, D. S.; TELIS-ROMERO, J.; DA-SILVA, R.; FRANCO, C. M. L.. Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy. Food Chemistry, v. 143, p. 139-146, JAN 15 2014. (14/02080-4, 10/12624-0, 10/15347-8)