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Determination the effect of glucose on the inhibition of B-glucosidase of fungi Thermoascus aurantiacus CBMAI756 and Penicillium viridicatum RFC3 and evaluation of the use of glucose isomerase enzyme in the disinhibition

Grant number: 10/15347-8
Support type:Scholarships in Brazil - Scientific Initiation
Effective date (Start): February 01, 2011
Effective date (End): December 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Roberto da Silva
Grantee:Ariane Priscila Movio
Home Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
OLIVEIRA, D. S.; TELIS-ROMERO, J.; DA-SILVA, R.; FRANCO, C. M. L. Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy. Food Chemistry, v. 143, p. 139-146, JAN 15 2014. Web of Science Citations: 16.

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