Phenolic composition and biological potential, in vitro and in vivo, from native f...
DEVELOPMENT OF BIOACTIVE MATERIAL FROM THE FULL USE OF AMAZONIAN FRUIT UMARI (Pora...
Identification, phytochemical, functional analyses and bioactivity of phenolic com...
Application of Methyl-jasmonate in passion fruit (Passiflora edulis Sims F. flavic...
Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits
Determination of antioxidant potential, in vitro bioaccessibility and evaluation o...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...