Induction and optimization of xylanase production by wild yeast from sugar cane bagasse pre-treated by steam explosion

• Grant number: 11/10843-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: September 01, 2011
• End date: August 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Francisco Maugeri Filho
• Grantee: Tatiana Porto dos Santos
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil