Isolation of lactic acid bacteria from milk and cheese with potential for food biopreservation and utilization for increasing whey digestibility

• Grant number: 11/11983-0
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: October 01, 2011
• End date: October 31, 2014
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Elaine Cristina Pereira de Martinis
• Grantee: Fabricio Luiz Tulini
• Host Institution: Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP). Universidade de São Paulo (USP). Ribeirão Preto , SP, Brazil
• Associated scholarship(s): 12/11379-8 - Characterization of the allergenicity and antimicrobial activity of whey proteins after digestion by lactic acid bacteria isolated from milk and cheese, BE.EP.DR

Scientific publications

(5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TULINI, FABRICIO LUIZ; BISCOLA, VANESSA; CHOISET, YVAN; HYMERY, NOLWENN; LE BLAY, GWENAELLE; PEREIRA DE MARTINIS, ELAINE CRISTINA; CHOBERT, JEAN-MARC; HAERTLE, THOMAS. Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, v. 241, n. 3, p. 385-392, SEP 2015. (12/11379-8, 11/11983-0)

WINKELSTROETER, LIZZIANE KRETLI; TULINI, FABRICIO LUIZ; DE MARTINIS, ELAINE C. P.. Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 64, n. 2, p. 586-592, DEC 2015. (09/51141-8, 11/11983-0)

TULINI, FABRICIO LUIZ; WINKELSTROETER, LIZZIANE KRETLI; DE MARTINIS, ELAINE C. P.. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese. Anaerobe, v. 22, p. 57-63, AUG 2013. (09/51141-8, 11/11983-0)

TULINI, FABRICIO LUIZ; HYMERY, NOLWENN; CHOISET, YVAN; CHOBERT, JEAN-MARC; HAERTLE, THOMAS; PEREIRA DE MARTINIS, ELAINE CRISTINA; LE BLAY, GWENAELLE. Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro. Journal of Functional Foods, v. 15, p. 533-540, MAY 2015. (12/11379-8, 11/11983-0)

TULINI, FABRICIO L.; HYMERY, NOLWENN; HAERTLE, THOMAS; LE BLAY, GWENAELLE; DE MARTINIS, ELAINE C. P.. Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil. JOURNAL OF DAIRY RESEARCH, v. 83, n. 1, p. 115-124, FEB 2016. (12/11379-8, 11/11983-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TULINI, Fabricio Luiz. Isolamento de bactérias láticas de leite e queijo com potencial para bioconservação de alimentos e utilização no aumento da digestibilidade de proteínas do lactosoro. 2014. Doctoral Thesis - Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (PCARP/BC) Ribeirão Preto.