Mulberry hay in lamb diet fed with in natura sugarcane

• Grant number: 11/18362-0
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: December 01, 2011
• End date: August 31, 2013
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Production
• Principal Investigator: Américo Garcia da Silva Sobrinho
• Grantee: Luis Gabriel Alves Cirne
• Host Institution: Faculdade de Ciências Agrárias e Veterinárias (FCAV). Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Jaboticabal , SP, Brazil

Abstract

This study will be developed in the Sheep Sector from the Department of Animal Science of the FCAV - Unesp, Jaboticabal, SP. It will be used 24 Ile de France lambs, with 15 to 32 kg of body weight. Different additions of mulberry hay in the concentrate of the lambs fed with in natura sugar-cane will be evaluated, having the diets the ratio forage:concentrate of 50:50. The treatments will consist of D1: sugar-cane + concentrate without mulberry hay; D2: sugar-cane + concentrate with 25% of mulberry hay and D3: sugar-cane + concentrate containing 50% of mulberry hay. The sugar-cane used is the variety IAC 86-2480 and the concentrates composed of soybean meal, ground corn, soybean oil, urea, limestone and dicalcium phosphate, and vitamin mineral supplement, with or without mulberry hay. The aim of this study will be to evaluate the performance (dry matter intake, body weight gain and feed conversion), the digestibility of nutrients (DM, OM, CP, EE, NDF, ADF, TC and NFC), the nitrogen balance, the microbial protein synthesis, the quality parameters of the meat (pH, temperature, color, water holding capacity, cooking loss, shear force, sarcomere length and sensorial analysis), the chemical composition of meat (moisture, crude protein, ether extract and mineral matter), the fatty acid profile and cholesterol content. The experimental design will be completely randomized with three treatments and eight repetitions, being the comparisons of the contrasts between treatment means made by Tukey test at 5% and the analysis of variance according to the procedures of SAS (2003).

Scientific publications

(The scientific publications listed on this page originate from the Web of Science or SciELO databases. Their authors have cited FAPESP grant or fellowship project numbers awarded to Principal Investigators or Fellowship Recipients, whether or not they are among the authors. This information is collected automatically and retrieved directly from those bibliometric databases.)

ALVES CIRNE, LUIS GABRIEL; DA SILVA SOBRINHO, AMERICO GARCIA; DE OLIVEIRA, EMANUEL ALMEIDA; JARDIM, RODRIGO DESESSARDS; VARELA JUNIOR, ANTONIO SERGIO; PINTO DE CARVALHO, GLEIDSON GIORDANO; LUZ JAEGER, SORAYA MARIA PALMA; BAGALDO, ADRIANA REGINA; DE ALMEIDA, FABIANA ALVES; ENDO, VIVIANE; et al. Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay. Italian Journal of Animal Science, v. 17, n. 3, p. 621-627, 2018. (11/18362-0)

CIRNE, L. G. A.; SOBRINHO, A. G. S.; OLIVEIRA, E. A.; CARVALHO, G. G. P.; MORENO, G. M. B.; VALENCA, R. L.; ALMEIDA, F. A.; ENDO, V; ZEOLA, N. M. B. L.. Nutritional characteristics of meat from lambs fed diets containing mulberry hay. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, v. 49, n. 1, p. 20-28, 2019. (11/18362-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CIRNE, Luis Gabriel Alves. . 2013. Doctoral Thesis - Universidade Estadual Paulista (Unesp). Faculdade de Ciências Agrárias e Veterinárias. Jaboticabal Jaboticabal.