Gellan gum microcapsules coated with resistant starch/pectin as a strategy for ora...
Permeability studies of insulin using Caco-2 cell monolayer and effect of enzyme i...
Preparation of microparticles of gellan gum and pectin by dual cross-linking proce...
Polymeric matrices of cross-linked high amylose and pectin for controlled release ...
Production and characterization of films of resistant starch-pectin blends as a po...