The applications of mass spectrometry in biomedical sciences
Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Training in Liquid and Gas Chromatography Techniques and Mass Spectrometry
Inventorying secondary metabolism through metabolomics: contribution to the valuat...
Prospection of antibiotic compounds produced by endofitic bacteria associated to t...
Determination of chemical markers in various bovine products using mass spectrometry
Leptospira spp. strains database implemention by MALDI-TOF-MS and activity analysi...