The applications of mass spectrometry in biomedical sciences
Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Training in Liquid and Gas Chromatography Techniques and Mass Spectrometry
Inventorying secondary metabolism through metabolomics: contribution to the valuat...
Prospection of antibiotic compounds produced by endofitic bacteria associated to t...
Leptospira spp. strains database implemention by MALDI-TOF-MS and activity analysi...
Determination of chemical markers in various bovine products using mass spectrometry