Development and evaluation in simulator of the human microbial ecosystem a ferment...
Obtaining bioactive compounds from clove and rosemary using supercritical technolo...
Extraction and separation of phenolic compounds from green propolis by a bidimensi...
Chocolate panned with dehydrated Brazilian grapes: evaluation their quality throug...
Grape BRS Violet (BRS Rúbea x IAC 1398-21) and Jambolão (Syzygium cumini (L.)): st...
Visiting professor: mass spectrometry applied to food and bioenergy
Chemical characterization of the extra-virgin olive oil produced in Brazil