Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Development and characterization of cold-set soy protein isolate gels filled with ...
Effect of the incorporation of galactomannans and solid lipid particles stabilized...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Microencapsulation by ionic gelation and electrostatic interaction of the pigment ...
Effect of physical-chemical properties of the encapsulating matrices and of ultras...