| Grant number: | 16/08953-5 |
| Support Opportunities: | Scholarships abroad - Research Internship - Doctorate |
| Start date: | September 12, 2016 |
| End date: | July 01, 2017 |
| Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Science |
| Principal Investigator: | Solange Guidolin Canniatti Brazaca |
| Grantee: | Nataly Maria Viva de Toledo |
| Supervisor: | Gaspar Ros Berruezo |
| Host Institution: | Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil |
| Institution abroad: | Universidad de Murcia, Spain |
| Associated to the scholarship: | 14/14049-4 - Use of by-products of fruits processing for developing cookies, BP.DR |
Abstract Foods are always complexes matrices and its nutritional impact should be comprehended to investigate the possible effects on the organism. The present research aims to evaluate the nutritional functionality of cookies prepared with fruit by-products (pineapple core, apple core and melon rinds). Anti-nutritional factors (phytate and oxalate) will be determinate by HPLC. Besides that, effects of satiety promoted by ingestion of these cookies will be study through the SATIN project (European Union project) in vitro platform which uses Simulator of the Human Intestinal Microbial Ecosystem (SHIME), biomarkers and Caco-2 cell line to identify parameters of stability and bioavailability resulting of satiety. | |
| News published in Agência FAPESP Newsletter about the scholarship: | |
| More itemsLess items | |
| TITULO | |
| Articles published in other media outlets ( ): | |
| More itemsLess items | |
| VEICULO: TITULO (DATA) | |
| VEICULO: TITULO (DATA) | |