Employment of sugarcane juice and sugarcane syrup as adjunct barley malt for brewing
Application of water kefir in co-fermentation with Saccharomyces boulardii for the...
Application of Saccharomyces boulardii in co-fermentation with kombucha for the de...
Black Rice IAC 600 (Oryza sativa) as a malt adjunct in high gravity pilsen brewing
Use of sugarcane juice as an adjunct in the production of Lager and Ale beers
Chemical quality and sensory profile of beer aged in barrels made of different woods