Application of water kefir in co-fermentation with Saccharomyces boulardii for the...
Employment of sugarcane juice and sugarcane syrup as adjunct barley malt for brewing
Application of Saccharomyces boulardii in co-fermentation with kombucha for the de...
Use of sugarcane juice as an adjunct in the production of Lager and Ale beers
Black Rice IAC 600 (Oryza sativa) as a malt adjunct in high gravity pilsen brewing
Research and development of a selection program on customized native yeasts for qu...