Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Evaluation of the effects of focused microwave processing on liquid foods
Experimental determination of the dielectric properties of liquid and pasty foods ...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Study on continuous processing apple juice using focused microwave technology
Microwaves, biocatalysis, divalent metal ions and nanotechnology in peptide synthesis