Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Evaluation of the effects of focused microwave processing on liquid foods
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Discovery and Design of Folate Synthesis Inhibitors as Agrochemicals Candidates fo...
Study on continuous processing apple juice using focused microwave technology