Physical-chemical, histological, sensory and technologic characterization of breas...
Storage under freezing of breast meat from broiler chickens affected by white stri...
Physical, chemical, sensory and histological characterization of breast meat from ...
Meat quality and muscle myopathies of broilers in multiple market segments
QUALITY OF PECTORALIS MAJOR MUSCLE MEAT OF BROILERS AND TURKEYS BY AFFESTED DEEP P...
Chemical composition of breast meat from chicken broilers and turkeys affected by ...