Chemical composition of breast meat from chicken broilers and turkeys affected by white striping and deep pectoral myopathy

• Grant number: 18/00847-7
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: February 01, 2018
• End date: December 31, 2018
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Production
• Principal Investigator: Hirasilva Borba
• Grantee: Amanda Cristina Macario da Silva
• Host Institution: Faculdade de Ciências Agrárias e Veterinárias (FCAV). Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Jaboticabal , SP, Brazil
• Associated research grant: 15/08471-8 - Physical-chemical, histological, sensory and technologic characterization of breast meat, from broilers and turkeys affected by white striping and deep pectoral myopathies, AP.R