Physical-chemical, histological, sensory and technologic characterization of breas...
QUALITY OF PECTORALIS MAJOR MUSCLE MEAT OF BROILERS AND TURKEYS BY AFFESTED DEEP P...
Physical, chemical, sensory and histological characterization of breast meat from ...
Storage under freezing of breast meat from broiler chickens affected by white stri...
Meat quality and muscle myopathies of broilers in multiple market segments
Physical and chemical aspects of breast meat from broilers affected by white striping