Palm oil characterization for formation and mitigation studies of 3-MCPD, 2-MCPD and glycidyl esters during deodorization

• Grant number: 17/26675-5
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: March 01, 2018
• End date: August 31, 2019
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Pavesi Arisseto Bragotto
• Grantee: Maisa Freitas Capristo
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 16/23958-3 - Formation and mitigation of 3-MCPD, 2-MCPD and glycidyl esters in palm oil, AP.R

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SILVA, WILLIAN CRUZEIRO; SANTIAGO, JESSIKA KAROLLINE; CAPRISTO, MAISA FREITAS; FERRARI, ROSELI APARECIDA; VICENTE, EDUARDO; SAMPAIO, KLICIA ARAUJO; ARISSETO, ADRIANA PAVESI. Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 36, n. 2, p. 244-253, 2019. (17/26675-5)

ARISSETO, ADRIANA PAVESI; SILVA, WILLIAN CRUZEIRO; TIVANELLO, RENAN GUSMAO; SAMPAIO, KLICIA ARAUJO; VICENTE, EDUARDO. Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods. CURRENT OPINION IN FOOD SCIENCE, v. 24, p. 36-42, DEC 2018. (17/26675-5, 16/23958-3)