Food analyses using NIR spectral imaging

• Grant number: 18/02500-4
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2018
• End date: August 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Douglas Fernandes Barbin
• Grantee: Luis Jam Pier Cruz Tirado
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 15/24351-2 - Applications of image analyses and NIR spectroscopy for quality assessment and authentication of food products, AP.JP
• Associated scholarship(s): 19/04833-3 - A new approach based on hyperspectral imaging for farming system authentication of seeds, BE.EP.MS

Abstract

This master's project will investigate the application of near infrared spectral images (NIR) for differentiation and authentication of food products. Chemical composition and physico-chemical parameters such as color and pH will be evaluated for characterization of the samples. The images will be acquired and the region of interest to be analyzed will be isolated to obtain the spectra. The most relevant wavelengths in spectral measurements will be identified through variable selection methods for use in predictive models, in order to reduce the volume of data for processing, enabling applications in the food industry. This work will be developed within a Young Researcher Project, whose proposal is to develop innovative methods of food evaluation with potential for medium-term application in industry. (AU)

Scientific publications

(10)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PERES, LOUISE M.; BARBON JUNIOR, SYLVIO; LOPES, JESSICA F.; FUZYI, ESTEFANIA M.; BARBON, ANA P. A. C.; ARMANGUE, JOEL G.; BRIDI, ANA M.. Meta-recommendation of pork technological quality standards. BIOSYSTEMS ENGINEERING, v. 210, p. 13-19, OCT 2021. (15/24351-2, 18/02500-4, 19/04833-3)

CRUZ-TIRADO, J. P.; BARROS FERREIRA, RAMON SOUSA; LIZARRAGA, EDWARD; TAPIA-BLACIDO, DELIA R.; SILVA, N. C. C.; ANGELATS-SILVA, LUIS; SICHE, RAUL. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. FOOD PACKAGING AND SHELF LIFE, v. 23, MAR 2020. (18/02500-4)

DE FRANCA, PEDRO RENANN; CRUZ-TIRADO, JAM PIER; BARBIN, DOUGLAS FERNANDES; KUROZAWA, LOUISE EMY. Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy. Drying Technology, v. N/A, p. 11-pg., 2022-08-30. (18/02500-4, 19/23032-1, 20/09198-1)

ORRILLO, IMER; CRUZ-TIRADO, J. P.; CARDENAS, ALICIA; ORUNA, MARITZA; CARNERO, ALESSANDRA; BARBIN, DOUGLAS F.; SICHE, RAUL. Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper. FOOD CONTROL, v. 101, p. 45-52, JUL 2019. (18/02500-4)

BRASIL, YASMIN LIMA; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS FERNANDES. Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning. FOOD CONTROL, v. 131, JAN 2022. (20/09198-1, 15/24351-2, 18/02500-4, 19/11896-1)

MEDEIROS, MARIA LUCIMAR DA SILVA; CRUZ-TIRADO, J. P.; LIMA, ADRIANO FREITAS; NETTO, JOSE MARCELINO DE SOUZA; RIBEIRO, ANA PAULA BADAN; BASSEGIO, DOGLAS; GODOY, HELENA TEIXEIRA; BARBIN, DOUGLAS FERNANDES. Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics. Journal of Food Composition and Analysis, v. 107, p. 11-pg., 2022-04-01. (20/09198-1, 14/50951-4, 15/24351-2, 19/06846-5, 08/57808-1, 18/02500-4)

CRUZ-TIRADO, J. P.; FERNANDEZ PIERNA, JUAN ANTONIO; ROGEZ, HERVE; FERNANDES BARBIN, DOUGLAS; BAETEN, VINCENT. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. FOOD CONTROL, v. 118, DEC 2020. (19/04833-3, 18/02500-4, 15/24351-2)

CRUZ-TIRADO, J. P.; DA SILVA MEDEIROS, MARIA LUCIMAR; BARBIN, DOUGLAS FERNANDES. On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning. Journal of Food Engineering, v. 306, OCT 2021. (19/06846-5, 15/24351-2, 18/02500-4, 19/04833-3)

FLORIAN-HUAMAN, JHASTIN; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS FERNANDES; SICHE, RAUL. Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools. Journal of Food Composition and Analysis, v. 108, p. 10-pg., 2022-01-22. (18/02500-4, 20/09198-1)

CRUZ-TIRADO, JAM PIER; MARTINS, JULIANA PICCOLI; FERNANDEZ OLMOS, BRUNA DELAMAIN; CONDOTTA, RODRIGO; KUROZAWA, LOUISE EMY. Impact of glass transition on chemical properties, caking and flowability of soymilk powder during storage. Powder Technology, v. 386, p. 10-pg., 2021-03-22. (18/02500-4, 17/16835-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TIRADO, Luis Jam Pier Cruz. Imagens hiperespectrais para o controle da qualidade de alimentos: híbridos de graos de cacau e vida de prateleira de sementes de chia. 2020. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.