Applications of image analyses and NIR spectroscopy for quality assessment and authentication of food products

• Grant number: 15/24351-2
• Support Opportunities: Research Grants - Young Investigators Grants
• Duration: March 01, 2017 - August 31, 2021
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Douglas Fernandes Barbin
• Grantee: Douglas Fernandes Barbin
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated grant(s): 19/08836-7 - Application of hyperspectral imaging technology in food of commercial interest for Peru and Brazil, AP.R SPRINT; 19/03812-2 - Multi-user equipament approved in grant 2015/24351-2: Fluorescence Microscope Stand Axio Scope A1 (Carl Zeiss), AP.EMU
• Associated scholarship(s): 19/11896-1 - Multivariate statistical analyses applied to NIR spectroscopy and digital image analyses for food products, BP.MS; 19/12625-1 - Multivariate statistical analyses applied to NIR spectroscopy and digital image analyses for food products, BP.MS; 19/06846-5 - Multivariate statistical analyses applied to NIR spectroscopy and digital image analyses for food products, BP.MS; 17/17628-3 - Applications of image analyses and NIR spectroscopy for quality assessment and authentication of food products, BP.DD; 18/02500-4 - Food analyses using NIR spectral imaging, BP.MS

Abstract

In recent years, the concept of process analytical technology (PAT) in food quality control has been the focus of attention from researchers and producers. Quality control in the food industry is traditionally accomplished through chemical, physical and microbiological test. Some of these methods are slow, laborious and destructive. Nowadays it is possible to replace most of the drawbacks of these methods through indirect fast and non-destuctive techniques. Image analyses and NIR spectroscopy technique are fast methods with a wide range of applications due to its speed, simplicity and safety as well as its ability to measure multiple parameters simultaneously, avoiding lengthy sample preparation procedures. In addition, the combination of these techniques as in hyperspectral systems is currently the state of the art in this field. These techniques offer a number of advantages over traditional methods of quality assessment, including ease of adaptation for online systems and the possibility of simultaneous determination of several attributes. However, there are few studies on the subject in emerging countries. This project aims to develop the technology for image analyses and NIR spectroscopy in the classification and evaluation of physical, chemical and sensory characteristics of food products. The project aims to measure physical and chemical attributes (pH, color, chemical composition, etc) of fresh poultry meat, and processed poultry products; and rapid classification and authentication of samples and prediction of the attributes measured by imaging and spectral information of samples. (AU)

Scientific publications

(38)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VARGAS-MUNOZ, DIANA PATRICIA; CARDOSO DA SILVA, LETICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; TEIXEIRA GODOY, HELENA; KUROZAWA, LOUISE EMY. 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology, DEC 2020. (17/16835-5, 11/04230-5, 15/24351-2)

OLIVEIRA, MARCIANO M.; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS F.. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 3, p. 670-689, MAY 2019. (15/24351-2)

SANTOS PEREIRA, LUIZ FERNANDO; BARBON, JR., SYLVIO; VALOUS, NEKTARIOS A.; BARBIN, DOUGLAS FERNANDES. Predicting the ripening Of papaya fruit with digital imaging and random forests. COMPUTERS AND ELECTRONICS IN AGRICULTURE, v. 145, p. 76-82, FEB 2018. (15/24351-2)

NOLASCO PEREZ, IRENE MARIVEL; BADARO, AMANDA TEIXEIRA; BARBON, JR., SYLVIO; BARBON, ANA PAULA A. C.; RODRIGUES POLLONIO, MARISE APARECIDA; BARBIN, DOUGLAS FERNANDES. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy, v. 72, n. 12, p. 1774-1780, DEC 2018. (06/03263-9, 15/24351-2)

PERES, LOUISE MANHA; BARBON, JR., SYLVIO; FUZYI, ESTELANIA MAYUMI; BARBON, ANA PAULA A. C.; BARBIN, DOUGLAS FERNANDES; MAEDA SAITO, PRISCILA TIEMI; ANDREO, NAYARA; BRIDI, ANA MARIA. Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. COMPUTERS AND ELECTRONICS IN AGRICULTURE, v. 150, p. 455-464, JUL 2018. (15/24351-2)

MEDEIROS, MARIA LUCIMAR DA SILVA; LIMA, ADRIANO FREITAS; GONCALVES, MONICA CORREIA; GODOY, HELENA TEIXEIRA; BARBIN, DOUGLAS FERNANDES. Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration. Food Chemistry, v. 425, p. 9-pg., 2023-06-06. (15/24351-2)

FERREIRA, MARCUS VINICIUS DA SILVA; DE MORAES, INGRID ALVES; PASSOS, RAFAEL VALSANI LEME; BARBIN, DOUGLAS FERNANDES; BARBOSA JR, JOSE LUCENA. Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose. Scientia Horticulturae, v. 310, p. 11-pg., 2022-12-16. (15/24351-2)

DIANA PATRICIA VARGAS-MUÑOZ; LOUISE EMY KUROZAWA. Influência da mistura de colágeno hidrolizado e maltodextrina como agentes carreadores na secagem por atomização de polpa de cocona. Brazilian Journal of Food Technology, v. 23, 2020-08-19. (11/04230-5, 15/24351-2)

PERES, LOUISE M.; BARBON JUNIOR, SYLVIO; LOPES, JESSICA F.; FUZYI, ESTEFANIA M.; BARBON, ANA P. A. C.; ARMANGUE, JOEL G.; BRIDI, ANA M.. Meta-recommendation of pork technological quality standards. BIOSYSTEMS ENGINEERING, v. 210, p. 13-19, OCT 2021. (15/24351-2, 18/02500-4, 19/04833-3)

KAUFMANN, KARINE CRISTINE; SAMPAIO, KLICIA ARAUJO; GARCIA-MARTIN, JUAN F.; BARBIN, DOUGLAS FERNANDES. Identification of coriander oil adulteration using a portable NIR spectrometer. FOOD CONTROL, v. 132, FEB 2022. (14/21252-0, 15/24351-2)

KAUFMANN, KARINE CRISTINE; FAVERO, FLAVIA DE FAVERI; MARCAL DE VASCONCELOS, MARCUS ARTHUR; GODOY, HELENA TEIXEIRA; SAMPAIO, KLICIA ARAUJO; BARBIN, DOUGLAS FERNANDES. Portable NIR Spectrometer for Prediction of Palm Oil Acidity. Journal of Food Science, v. 84, n. 3, p. 406-411, MAR 2019. (14/21252-0, 15/24351-2)

MASTELINI, SAULO MARTIELO; ALVES SASSO, MATHEUS GUSTAVO; CENTINI CAMPOS, GABRIEL FILLIPE; SCHMIELE, MARCIO; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES; BARBON JR, SYLVIO. Computer vision system for characterization of pasta (noodle) composition. JOURNAL OF ELECTRONIC IMAGING, v. 27, n. 5, SEP 2018. (15/24351-2)

OLIVEIRA, M. M.; CRUZ-TIRADO, J. P.; ROQUE, J. V.; TEOFILO, R. F.; BARBIN, D. F.. Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder. Journal of Food Composition and Analysis, v. 87, APR 2020. (15/24351-2)

BADARO, AMANDA TEIXEIRA; DE MATOS, GUSTAVO VECHIN; KARAZIACK, CAROLINE BILHAR; VIOTTO, WALKIRIA HANADA; BARBIN, DOUGLAS FERNANDES. Automated Method for Determination of Cheese Meltability by Computer Vision. FOOD ANALYTICAL METHODS, v. 14, n. 12, AUG 2021. (17/17628-3, 19/06842-0, 15/24351-2)

VARGAS-MUNOZ, DIANA PATRICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; DA SILVA, LETICIA CARDOSO; GODOY, HELENA TEIXEIRA; KUROZAWA, LOUISE EMY. Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend. Food Research International, v. 137, NOV 2020. (15/24351-2, 17/16835-5, 11/04230-5)

DE MORAES, INGRID A.; CRUZ-TIRADO, LUIS J. P.; BARBIN, DOUGLAS FERNANDES. Online measurement of carambola (Averrhoa carambola L.) physicochemical properties and estimation of maturity stages using a portable NIR spectrometer. Scientia Horticulturae, v. 304, p. 9-pg., 2022-10-15. (19/12625-1, 15/24351-2, 20/09198-1)

BORDIGNON, JULIANY CRISTINY SONDA; BADARO, AMANDA TEIXEIRA; BARBIN, DOUGLAS FERNANDES; MARIUTTI, LILIAN REGINA BARROS; NETTO, FLAVIA MARIA. Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses. HELIYON, v. 9, n. 7, p. 9-pg., 2023-07-01. (15/24351-2, 19/06842-0, 17/17628-3)

BADARO, AMANDA TEIXEIRA; HEBLING E TAVARES, JOAO PEDRO; BLASCO, JOSE; ALEIXOS-BORRAS, NURIA; BARBIN, DOUGLAS FERNANDES. Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends. FOOD CONTROL, v. 140, p. 13-pg., 2022-05-25. (20/09653-0, 15/24351-2, 17/17628-3, 19/06842-0)

BADARO, AMANDA TEIXEIRA; MORIMITSU, FERNANDA LIE; FERREIRA, AMANDA RIOS; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES. Identification of fiber added to semolina by near infrared (NIR) spectral techniques. Food Chemistry, v. 289, p. 195-203, AUG 15 2019. (17/17628-3, 15/24351-2)

NOLASCO-PEREZ, IRENE M.; ROCCO, LUIZ A. C. M.; CRUZ-TIRADO, JAM P.; POLLONIO, MARISE A. R.; BARBON, JR., SYLUIO; BARBON, ANA PAULA A. C.; BARBIN, DOUGLAS F.. Comparison of rapid techniques for classification of ground meat. BIOSYSTEMS ENGINEERING, v. 183, p. 151-159, JUL 2019. (14/50951-4, 08/57808-1, 15/24351-2)

TEIXEIRA BADARO, AMANDA; MANUEL AMIGO, JOSE; BLASCO, JOSE; ALEIXOS, NURIA; FERREIRA, AMANDA RIOS; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta. Food Chemistry, v. 343, MAY 1 2021. (14/50951-4, 17/17628-3, 08/57808-1, 19/06842-0, 15/24351-2)

BARBIN, DOUGLAS FERNANDES; BADARO, AMANDA TEIXEIRA; HONORATO, DANIELLE C. B.; IDA, ELZA YOUKO; SHIMOKOMAKI, MASSAMI. Identification of turkey meat and processed products using near infrared spectroscopy. FOOD CONTROL, v. 107, JAN 2020. (17/17628-3, 15/24351-2)

NETTO, JOSE MARCELINO S.; HONORATO, FERNANDA A.; AZOUBEL, PATRICIA M.; KUROZAWA, LOUISE E.; BARBIN, DOUGLAS F.. Evaluation of melon drying using hyperspectral imaging technique in the near infrared region. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 143, p. 8-pg., 2021-02-24. (15/24351-2)

BARBON JR, SYLVIO; AYUB DA COSTA BARBON, ANA PAULA; MANTOVANI, RAFAEL GOMES; BARBIN, DOUGLAS FERNANDES. Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification. JOURNAL OF SPECTROSCOPY, v. 2018, p. 12-pg., 2018-01-01. (15/24351-2)

BARBON JR, SYLVIO; AYUB DA COSTA BARBON, ANA PAULA; MANTOVANI, RAFAEL GOMES; BARBIN, DOUGLAS FERNANDES. Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification. JOURNAL OF SPECTROSCOPY, 2018. (15/24351-2)

NETTO, JOSE MARCELINO S.; HONORATO, FERNANDA A.; AZOUBEL, PATRICIA M.; KUROZAWA, LOUISE E.; BARBIN, DOUGLAS F.. valuation of melon drying using hyperspectral imaging technique in the near infrared regio. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 143, MAY 2021. (15/24351-2)

BARBIN, DOUGLAS FERNANDES; MACIEL, LEONARDO FONSECA; VIDIGAL BAZONI, CARLOS HENRIQUE; RIBEIRO, MARGARETH DA SILVA; SALES CARVALHO, ROSEMARY DUARTE; BISPO, ELIETE DA SILVA; SPINOLA MIRANDA, MARIA DA PUREZA; HIROOKA, ELISA YOKO. Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 7, p. 2457-2466, JUL 2018. (15/24351-2)

SANTANA, EVERTON J.; GERONIMO, BRUNA C.; MASTELINI, SAULO M.; CARVALHO, RAFAEL H.; BARBIN, DOUGLAS F.; IDA, ELZA I.; BARBON, JR., SYLVIO. Predicting poultry meat characteristics using an enhanced multi-target regression method. BIOSYSTEMS ENGINEERING, v. 171, p. 193-204, JUL 2018. (15/24351-2)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, APR 2020. (06/03263-9, 11/51707-1, 09/54137-1, 16/18465-8, 15/50333-1, 18/04067-6, 17/04231-8, 15/24351-2, 11/06083-0)

BRASIL, YASMIN LIMA; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS FERNANDES. Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning. FOOD CONTROL, v. 131, JAN 2022. (20/09198-1, 15/24351-2, 18/02500-4, 19/11896-1)

VARGAS-MUNOZ, DIANA PATRICIA; CARDOSO DA SILVA, LETICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; TEIXEIRA GODOY, HELENA; KUROZAWA, LOUISE EMY. 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology, v. 39, n. 12, p. 1854-1868, SEP 8 2021. (15/24351-2, 17/16835-5, 11/04230-5)

CRUZ-TIRADO, J. P.; AMIGO, JOSE MANUEL; BARBIN, DOUGLAS FERNANDES. Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics. FOOD CONTROL, v. 143, p. 9-pg., 2023-01-01. (14/50951-4, 15/24351-2, 20/09198-1, 08/57808-1)

CRUZ-TIRADO, J. P.; FERNANDEZ PIERNA, JUAN ANTONIO; ROGEZ, HERVE; FERNANDES BARBIN, DOUGLAS; BAETEN, VINCENT. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. FOOD CONTROL, v. 118, DEC 2020. (19/04833-3, 18/02500-4, 15/24351-2)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, OCT 2020. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/54137-1)

CRUZ-TIRADO, J. P.; DA SILVA MEDEIROS, MARIA LUCIMAR; BARBIN, DOUGLAS FERNANDES. On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning. Journal of Food Engineering, v. 306, OCT 2021. (19/06846-5, 15/24351-2, 18/02500-4, 19/04833-3)

MEDEIROS, MARIA LUCIMAR DA SILVA; CRUZ-TIRADO, J. P.; LIMA, ADRIANO FREITAS; NETTO, JOSE MARCELINO DE SOUZA; RIBEIRO, ANA PAULA BADAN; BASSEGIO, DOGLAS; GODOY, HELENA TEIXEIRA; BARBIN, DOUGLAS FERNANDES. Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics. Journal of Food Composition and Analysis, v. 107, p. 11-pg., 2022-04-01. (20/09198-1, 14/50951-4, 15/24351-2, 19/06846-5, 08/57808-1, 18/02500-4)

CRUZ-TIRADO, J. P.; VIEIRA, MATHEUS SILVA DOS SANTOS; AMIGO, JOSE MANUEL; SICHE, RAUL; BARBIN, DOUGLAS FERNANDES. Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics. FOOD CONTROL, v. 153, p. 12-pg., 2023-11-01. (14/50951-4, 20/09198-1, 15/24351-2, 08/57808-1, 22/07725-0)

OLIVEIRA, M. M.; BADARO, A. T.; ESQUERRE, C. A.; KAMRUZZAMAN, M.; BARBIN, D. F.. Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, v. 298, p. 9-pg., 2023-10-05. (15/24351-2)