Homemade and industrialized baby food: a theoretical and practical assessment of q...
Characterization of food consumption of patients with nephrolithiasis under ambula...
Evaluation of products commercialized at school canteens of Ribeirão Preto
Interventions in the food retail environment: overcoming the obstacle information ...
Mapping food additives present in ultra-processed foods in Brazil and describing t...
The Challenges of Food of the Future Guiding Today's Science at the School of Food...