Effect of energy restriction and genetic group on the microbiota of the gastrointe...
Use and modulation of the gut microbiome of pigs to increase efficiency of energy ...
Effects of levels of threonine and a phytogenic additive in the diets on the perfo...
Microencapsulation of Bacteriocinogenic Probiotics Using Hemicellulosic Fibers fro...
Characterization of Single Nucleotide Polymorphisms (SNPs) associated with intesti...
In vitro and in vivo evaluation of fibrous diets for finishing pigs