Development and optimization of enzyme-assisted extraction of isoflavones from soy...
ASSESSMENT OF THE INFLUENCE OF PROBIOTICS IN ABSORPTION AND PRODUCTION OF SOY META...
BIOPROCESS DEVELOPMENT FOR THE PRODUCTION OF HIGHLY FUNCTIONAL SOY MILK
Biotransformation of soy isoflavones to obtain enriched product in bioactive compo...
Effect of synbiotic ice cream consumption for probiotic strains delivery, short-ch...
Development and evaluation in simulator of human microbial ecosystem of a symbioti...
Selection and incorporation of a strain with probiotic potential to a food matrix ...