Development, evaluation and application of symbiotic microcapsules obtained by spr...
Improvement of Ital/SAA researchers in the selection and production of probiotic c...
Development of symbiotic yogurt with juçara pulp, Lactobacillus acidophilus La-5 a...
Development of probiotic yoghurt with juçara pulp and the survival under in vitro ...
Development and characterization of semisweet probiotic chocolate containing micro...
Potential probiotic strains isolated from human breast milk: are they able to modu...