Development of food products based on native fruits of the Atlantic Forest
Niagara rosada: winemaking, tartrate stabilization and sensory analysis
Quality of fruits from selected plants of cambuci, uvaia, grumixama and cherry-of-...
Physicochemical characterization of cambucis, uvaias, grumixamas and cherries from...
Multi-user equipment approved in grant 2014/12606-3: fruits of the Atlantic Forest...
Fruits of the Atlantic Forest potentially functional potential: characterization, ...
Bioactive compounds in cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eug...