Comparison of the effects of ²-glucans extracted from seaweed or yeast cell wall i...
Purification and chemical characterization of polysaccharides from alkaline extrac...
EVALUATION OF THE ORAL MICROBIOTA OF ADULT DOGS WITH SPECIFIC FOOD TO CONTROL PERI...
Key-macroherbivores: what is the importance of the Labridae and Acanthuridae fishe...
Chemical characterization of Echium plantagineum seed oil obtained by three proces...
Production and characterization of gels and emulsion gels formed by pea protein an...
Evaluation of biomass from integrated systems as an alternative for greenhouse gas...