Filter to eliminate metallic ions considered contaminants in cachaça without changing the sensory profile

• Grant number: 21/02335-6
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2021
• End date: November 30, 2021
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Janaina Pires Borges
• Grantee: Sylvia Patricia de Carvalho
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 19/23131-0 - Filter to eliminate metallic ions considered contaminants in cachaça without changing the sensory profile, AP.PIPE